Sustainable agriculture involves innovative inputs. How can these innovations be assayed on-farm? Cf. Recent on-farm experimentation, OFE, reviews by Lacoste et al. 2022 and Cho et al. 2021. These OFEs involve some sort of control vs treated strip-plot comparison. How revolutionary is this mere transposition of experimental protocols on-farm? A radical approach would be to do away with cumbersome control & treated plots.
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